(1) Electrical requirements: dedicated 2.5 square meteror higher electric line;

(2) Kitchen requirements: All materials (wood and adhesive) used in cabinets coming into contact with the oven must be heat resistant to temperatures above 120℃;

(3) To maintain rear ventilation, retain a distance of 45mm between the back of the oven and the wall.

There is too much water when making steak in the oven. It is recommended that users should first use kitchen paper to dry the steak as much as possible before roasting it in the oven.

The electric ovens can heat canned food with opened cover in high temperature resistant container. Canned food with cover unopened cannot be heated in the Electric Ovens, as the pressure surge in the sealed can will cause explosion, resulting in harm or damage. For nuts, such as chestnuts, it is necessary to cut the shell open with a knife before roasting it.

(1)During the initial use of the oven, an unusual smell may occur. This is due to the heating and evaporation of material on the oven's surface used to protect the oven while in the warehouse.

(2)During the first use of the oven after installation, we recommend setting the temperature to the highest setting (making sure there is no food inside the oven first) for half an hour. Afterward, open the stove and exhaust air out of the room.

After installing the range hood, remove the protective film. If the film is removed after already using the range hood, evenness of coloration may be affected and the glue from the protective film will be difficult to remove from the stainless steel finish.

You can choose where to put the food according to your favorite taste. Some people like it to be deep roasted, while others like it to be just tender.

If you need to grill food that is colored quickly, for example: chicken wings, steak and other meat, it is suggested that you put it in the middle or upper layer.

If you need to grill food that is colored slowly, for example: macarons, cake, bread and other pastries, it is suggested that you put it in the lower layer.

For other dishes, it is suggested that normally they can be put in the middle layer.